phynedyning

Save the cheese rinds!

In Tips and Hints on October 21, 2010 at 11:47 am

You keep WHAT?

Don’t throw away cheese rinds. Use up every bit of the soft part of cheese and peel away any wax or muslin and wrap them in plastic wrap (vacuum sealing is best). Put the rinds in the freezer to add to vegetable soups later.

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